And of course, if the package looks damaged or … We will dive right into the sauce covering the shelf lives of five common kitchen condiments and how to maintain them for maximum flavour. If you go through ketchup like crazy, you probably don't need to refrigerate like diners. Leave that golden gooeyness out of the fridge. Always check the ingredients list before leaving a bottle in the pantry, or err on the side of caution and leave all bottles safely in the fridge. This situation may lead you to wonder, which condiments need to be refrigerated anyway? Jamy/Shutterstock Condiments like soy sauce, vinegar-based hot sauces and honey shouldn't be refrigerated at all, according to MSN. If you make fresh mayo, have a jar around for over a month, or use a knife/spoon that might contain other food particles on it, then sticking your mayonnaise in the fridge is best to keep this condiment safely preserved and tasting how it’s supposed to taste. While it may be obvious to put that bottle of cream-based salad dressing in the fridge, you should be putting ones that contain herbs, citrus juice, or shallots in there as well. They often get lost in your refrigerator, and before you know it, you're throwing out three bottles of ketchup in a fridge clean out. The chilly air in the fridge may make the honey thicker and harder to use. Mayonnaise Refrigerated Life : 2 Months. However, they do recommend storage in a cool, dry place, so keep it inside your pantry and not on the countertop. Condiments can hang around long past their expiration date. Says Dresser: “My rule of thumb, anything with... Ketchup. Tomatoes and vinegar, the main components in ketchup, help preserve the condiment at room temperature due to their natural acidity. Next, end the debate about where you’re supposed to store your butter . Ketchup is acidic and concentrated, so it’s not imperative that you store it in the... Mustard. Traditionally, the advice has been that if mayo stays above 50 or so degrees Fahrenheit for more than a few hours, you should trash it. If you bulk large blocks of butter, consider keeping as only as much out at room temperature as you’d use within a week or so. Most people agree that you don't need to refrigerate unopened mayo. By submitting your email, you agree to the Terms of Use and Privacy Policy. Jam and jelly contain a low amount of water and high amounts of sugar. Hot sauce . If you don’t consume mustard regularly, though, consider sticking it in the fridge to keep it looking and tasting its best. The verdict: Refrigerate. A few rules of thumb: If the condiment contains dairy, or if the packaging is made of paper, it's more likely to go bad. Let’s break it down, and maybe save you some much-needed fridge space in the process. The makers of this fiery chili sauce indicate on the front page of their website that sriracha need not be refrigerated. We can all read a date stamp, but an opened container is another thing. This finger-licking condiment is best at room temperature. However, most experts still recommend keeping the jams, jellies, and preserves in the fridge. stone ground mustard, red wine vinegar, strawberry preserves, and wing sauce While you can keep hot sauce out on the table, it’s best to keep your hot sauce in a cool dark place, like a cupboard or pantry. Those people might be throwing caution to the wind, however. It’s brittle and difficult to spread. Find out more about some of the most common condiments and their refrigeration needs … According to the container of Hellman’s, mayo lovers are instructed to refrigerate after opening and store on the refrigerator door; use within two months after opening. Jam and jelly also contain an average pH of around 3-3.4. As they put it: Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening. However, if you don’t use ketchup often (like, your bottle lasts for more than a month or so), it might be best to throw that bottle in the fridge. Warm ketchup won’t make you sick and won’t necessarily spoil, but you may notice changes in color (thanks, oxidation), smell and taste once it’s been opened and hanging in the pantry for a month … You may buy mayonnaise off a non-refrigerated shelf, but the second you pop the top, you must put it in the refrigerator. Cold butter has its uses (like for many baking recipes), but it’s terrible for daily use. Just make sure to keep it out of direct sunlight. The acidic tomatoes and vinegar inside a new bottle of ketchup don’t provide a great environment for bacterial growth, but once you break the seal on that bottle, store it in the fridge for optimal quality. Therefore, much like mayonnaise and tartare sauce, it should be refrigerated. This helps your salad dressing last a lot longer and prevents degradation of the sauce’s structure. I have an ongoing real estate battle in my refrigerator door between condiments and cocktail ingredients. While I can ignore boozes and bitters since they seem to last practically forever, condiments definitely have shorter shelf lives and need to be pruned occasionally. Remember that while the following opened condiments don’t have to be kept in the refrigerator, they should be kept at a cool room temperature and out of direct sunlight . A lot of salad dressings contain vinegar and mustard, two things that we previously mentioned don’t need refrigerating, but just because your dressing has some vinegar doesn’t mean it won’t spoil. ... you should probably make room among your other refrigerated condiments to preserve that soy sauce’s savory, tasty flavor. He's always had a passion for writing, technology, and computers since a young age. Does soy sauce actually need to be refrigerated, though? Certain condiments, like salad dressing and mayonnaise, need to be refrigerated after they're opened to maximize their shelf life. Most people would also agree that keeping the condiment in the fridge increases shelf life. That's because it's fermented and doesn't need to be refrigerated. Otherwise, you can stick the bottle in the pantry (or even the fridge) to preserve it even longer, up to six months. Don’t forget to stock up on shelf-stable flavorings and condiments or your meals will end up very bland and boring. Here, we break down some of the most popular sweet and savory condiments and share which are fridge-only and which can live in your pantry based on food safety standards. Store that open bottles of barbecue sauce in the fridge and they will keep there well for four months. Hot sauces? The following suggested timeframes for keeping condiments refers to condiments that are commercially made, since those tend to contain enough preservatives. Among six types of mustard, a jar of mystery jam and countless other condiments, you’re trying to shove a Costco-size bottle of soy sauce into your refrigerator door. Dijon and horseradish-based mustards should be refrigerated, but others are OK to leave out if you prefer them at room temperature. Keep these guidelines in mind while cleaning out your fridge and pantry. Hot sauce is another condiment that’s capable of withstanding life on the dinner table or inside of a cupboard after opening the cap, thanks in part to the high levels of vinegar used to produce these fiery sauces. This prevents the sauce from oxidizing and turning pale in color quicker, which may affect the overall taste as well. Saving those single serving condiment packets is a pretty common practice. Tomatoes Even after opening, they’re safe to leave out of the fridge for up to a year. That is, unless the label says otherwise. The consensus seems to be that the storage guidelines for unopened mayonnaise are pretty much the same as for other condiments. Here’s what actually needs a spot on your refrigerator door. Nope, soy sauce doesn’t need to be refrigerated…most of the time. You’ll... Mustard: Most Types Are Fine at Room Temperature. If your favorite mustardy blend contains additional ingredients such as fruit or herbs, keep it in the fridge. Which Condiments Need to Be Refrigerated? Fermented sauces like these are high in salt, have a low water content, and don’t need refrigeration. The good news is that if you use butter regularly, there’s no need to keep it in the fridge. Dressings that contain any vegetable matter can go rancid if left out for too long. 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