In some cases, contributors are sources or experts quoted in a story. Immediately transfer them to a bowl or plate, so they don’t burn, and wipe out the skillet. ... grilled peaches to make a barbecue sauce sing of summer or pears to turn a bowl of pasta … Heat oven to 400 degrees F. Quarter and core the pears, then dust the cut sides of pears with powdered sugar. A: Tom Sietsema. Warm, sooth­ing and aro­matic, cen­tered on nour­ish­ing pro­duce, this soup has a truly heal­ing vibe to it. Calories: 470; Total Fat: 17 g; Saturated Fat: 9 g; Cholesterol: 40 mg; Sodium: 340 mg; Carbohydrates: 68 g; Dietary Fiber: 6 g; Sugars: 18 g; Protein: 12 g. Our 10-week series is the cookbook club you've been waiting for. Raise the heat under the skillet to medium-low. Based on a recipe in “Simple, Elegant Pasta Dinners” by Nikki Marie (Page Street Publishing, 2019). Ingredients 6 allspice berries 2 cinnamon sticks 4 whole cloves 6 black peppercorns 1 1/2 cups pear nectar 1 1/2 cups ruby port 4 ripe pears, peeled, cored and quartered (optional, see headnote) Stripped peel from 1 orange 1 cup brandy 1/2 teaspoon Angostura bitters Nutmeg, for garnish (optional) Green Anjou. Add the pasta and cook until nearly al dente, about 7 minutes. Get it as soon as Thu, Dec 10. The recipe works well with fettuccine or linguine, too. Cook until just shy of al dente, tender yet firm to the bite, according to the package directions. ... Our family has been a fan of simple seafood and pasta at Tautog's on 23rd Street if you're close to the Beach. Turn a croque madame into a make-ahead casserole with this recipe that takes a few liberties with the classic dish. Here is how to make it; you'll find it's very simple but delights the cheese lovers. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Reduce the heat to low and toss to coat the pasta in the sauce. Set the skillet back over medium heat and add the butter. Email questions to the Food Section at food@washpost.com. Reduce the heat to low and toss to coat the pasta in the sauce. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Add the remaining pasta water, 1 tablespoon at a time, if needed, to loosen the pasta. FEATURED PEAR BARTLETT. Most North American pears are grown in Oregon and Washington, and the harvest months listed here reflect that. These vegetable pot pies use a sweet potato crust. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. Here’s how to choose and use them. Pears are the unheralded stars of the fall fruit bounty. Add the walnuts and cook, stirring occasionally, until fragrant and lightly browned, about 5 minutes. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Add the broth to the skillet and scrape the bottom of the pan to deglaze any flavorful brown bits that may have accumulated. Sample recipes from our 10 desert-island titles⁠—then decide what to add to your shelf. All comments are posted in the All Comments tab. Reserve 1⁄2 cup of the pasta water before draining. Tue., Dec. 1, 2020. Cabbage rocks: It’s cheap, plentiful, versatile and it’s there in the winter when the variety of fresh vegetables is at a nadir. To make the filling, combine the pears, ricotta, mascarpone, and Parmesan together in a mixing bowl and season with salt and pepper. (If you have leftover pasta with the sauce, you will want the reserved pasta water for reheating.) You can find some variety of pear in season in North America from August through May (and even into June some years). Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. You must be logged in to recommend a comment. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. With the addition of walnuts and cranberries, this dish tastes like a well-balanced cheese plate — one that won’t let you forget what season it is. Drain well. Reserve 1⁄2 cup of the pasta water before draining. Washington Post reporters or editors recommend this comment or reader post. Chunks of fresh pear add fruity sweetness to this butternut squash soup. See more ideas about Recipes, Food, Cooking. Divide among warmed plates, add the pears, walnuts and cranberries, and sprinkle with a little more Gorgonzola. 4 Bosc pears, peeled, cored and each cut lengthwise into eight wedges 1/2 cup vegetable broth 4 ounces (1 cup) crumbled Gorgonzola cheese, plus … Pear paste is ideal for adding to cheese platters. FREE Shipping on orders over $25 shipped by Amazon. Add the pasta and 1⁄4 cup of the reserved pasta water to the skillet. The texture should be creamy and fluid, not pasty. Set the skillet back over medium heat and add the butter. Add the pasta and 1⁄4 cup of the reserved pasta water to the skillet. Pears pair beautifully with the bite of creamy Gorgonzola; the two are commonly found together in many Italian dishes, as the cheese balances the sweetness with just the right amount of saltiness. Take a photo and tag us on Instagram with #eatvoraciously. This commenter is a Washington Post contributor. Once it melts, add the pears. How to Make Pear Paste. Bring a large pot of water to a boil. Drain well. World Watchers consistently offer thought-provoking, timely comments on international affairs. With overlapping seasons of availability, USA Pears are in season nearly year-round! LEARN MORE. Using a slotted spoon, carefully transfer the pears to a separate plate, leaving behind as much liquid in the skillet as possible. Season generously with the pepper and serve. There are ten varieties of USA Pears each with its own distinctive color, flavor, and texture. Scale and get a printer-friendly version of the recipe here. Add the walnuts and cook, stirring occasionally, until fragrant and lightly browned, about 5 minutes. No problem, with 12 of our best no-bake cookies and bars. Top with crushed walnuts and dried cherries, and toss again. Add the Gorgonzola and bring to a simmer, whisking until the cheese melts and the sauce reduces slightly, about 5 minutes. Boil the pear … Post contributors aren’t staff, but may write articles or columns. TEXTURE & FLAVOR WHEN RIPE . Add the walnuts and cook, stirring occasionally, until fragrant and lightly browned, about 5 minutes. Add the remaining pasta water, 1 tablespoon at a time, if needed, to loosen the pasta. Add about 1/4 cup of the pasta water and stir the sauce-covered pasta for 1 minute. A concise guide to birding in your own backyard, Pasta With Caramelized Pears and Gorgonzola, Ina Garten’s Shrimp and Linguine Fra Diavolo. Add the pasta and ¼cup of the reserved pasta water to the skillet. Tested by Joe Yonan; email questions to voraciously@washpost.com. But, more than that, what draws me to it is how al­lur­ingly tasty it is. Add spinach and cooked pasta to the pan and toss with a spoon or tongs until pasta is coated with sauce. Here’s a hearty way to get your greens: In a cheesy pan of lasagna, The secret to a deeply flavorful vegetarian soup: Dried porcini mushrooms. ... both the Washington Post and the New York Times. Transfer the drained pasta to the skillet and toss in the sauce until combined. To pause and restart automatic updates, click "Live" or "Paused". You can skip the pastry. When I first tested this pasta recipe, which originally included a few tablespoons of maple syrup, I found it far too sweet. https://www.washingtonpost.com/recipes/pesto-penne-chickpeas/16410 If paused, you'll be notified of the number of additional comments that have come in. Scale and get a printer-friendly version of the recipe here. Cook until just shy of al dente, tender yet firm to the bite, according to the package directions. While the pasta is cooking, set a large, deep skillet over medium heat. Season generously with the pepper and serve. Place pear slices into simmering sauce and cook until pears are tender, about 4 minutes. For The Washington Post. Cook, turning the pears occasionally, until they are lightly browned and tender but not mushy, about 5 minutes. More Weeknight Vegetarian recipes from Voraciously: Here’s a roasted squash recipe you’ll be proud to serve to company — or keep all to yourself. 99. Fundamentals, irresistible recipes and more, in your inbox on Fridays. Generously salt the water and add the pasta. When I made the dish again without a drop of added sweetener, the Bosc pears stood up beautifully to the Gorgonzola, taking the salty, pungent edge off the cheese. You can search our blog archive by ingredient or key words. Season generously with the pepper and serve. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. This commenter is a Washington Post editor, reporter or producer. Generously salt the water and add the pasta. ", followed by 338 people on Pinterest. Add the snap peas and cook together until the pasta is just cooked and the snap peas have lost their crunch, 1 to 2 minutes. Add the remaining pasta water, 1 tablespoon at a time, if needed, to loosen the pasta. Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves. Replies to those posts appear here, as well as posts by staff writers. Bring a large pot of water to a boil. The texture should be creamy and fluid, not pasty. https://www.washingtonpost.com/recipes/pasta-pecorino-and-pistachios/17376 Cook until just shy of al dente, tender yet firm to the bite, according to the package directions. This recipe is adapted from a dish in Ina Garten's cookbook “Modern Comfort. Using a slotted spoon, carefully transfer the pears to a separate plate, leaving behind as much liquid in the skillet as possible. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. The sweet, earthy duo of butternut squash and fresh pear simmer with onion in a savory broth … Based on a recipe in “Simple, Elegant Pasta Dinners” by Nikki Marie (Page Street Publishing, 2019). 4.7 out of 5 stars 104. … No oven? Arugula or blanched asparagus cut into bite-size pieces can be used in place of spinach. Tangy goat cheese and starchy pasta water come together to create a light, creamy sauce that coats each pasta strand. Add the broth to the skillet and scrape the bottom of the pan to deglaze any flavorful brown bits that may have accumulated. 4 Bosc pears, peeled, cored and each cut lengthwise into eight wedges, 4 ounces (1 cup) crumbled Gorgonzola cheese, plus more for finishing (may substitute goat cheese), 1/2 teaspoon coarsely ground black pepper. https://www.washingtonpost.com/recipes/roasted-gingery-pears/15550 Fact Checkers contribute questions, information and facts to The Fact Checker. Drain, saving a cup of cooking water. Meanwhile, boil pasta in salted water until it is almost al dente. Divide among warmed plates, add the pears, walnuts and cranberries, and sprinkle with a little more Gorgonzola. Our 8-week guide will show you that baking really is a piece of cake. The Washington Post - This aromatic soup is as nourishing as it is tasty. The Washington Post - In a large, heavy-bottomed pot, such as a Dutch oven, over medium heat, melt 1 tablespoon of the butter. The texture should be creamy and fluid, not pasty. When the butter is melted, add pears, cut-side down, to the butter and cook, moving the pears around so the cut sides become caramelized and browned, about 8 to 10 minutes. The sweetness of pears is nuanced and subtle, much more so than any hit of sugar, maple or honey we might use to add balance or depth to a dish. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Cook mixture until pears are soft. Divide among warmed plates, add the pears, walnuts and cranberries, and sprinkle with a little more Gorgonzola. While the pasta is cooking, set a large, deep skillet over medium heat. Drain, reserving the pasta water. We can get so many fruits year-round, but when they’re at their in-season peak, there’s nothing like, say, citrus to spark a winter salad, grilled peaches to make a barbecue sauce sing of summer or pears to turn a bowl of pasta into something positively fall-ish. Other options New and used from $18.06. Thinly slice pear. Cook, turning the pears occasionally, until they are lightly browned and tender but not mushy, about 5 minutes. 4 Bosc pears, peeled, cored and each cut lengthwise into eight wedges ½ cup vegetable broth 1 cup crumbled Gorgonzola cheese, plus more for finishing (may substitute goat cheese) You must be logged in to report a comment. The Washington Post - 2020-12-02 - FOOD - El­lie Krieger food@wash­post.com. Bring a large pot of water to a boil. Place a heaping teaspoon of filling in the center of a pasta round. Oct 6, 2020 - Explore Yanelis Perez's board "Pear pasta!! Pasta With Caramelized Pears and Gorgonzola. Add the Gorgonzola and bring to a simmer, whisking until the cheese melts and the sauce reduces slightly, about 5 minutes. Pasta With Caramelized Pears and Gorgonzola - Washington Post Tom McCorkle for The Washington Post; food styling by Marie Ostrosky for The Washington Post. Melt butter in an oven-safe Dutch oven over moderately high heat. Once it melts, add the pears. A&E > Food This aromatic butternut squash and pear soup is a nourishing salve for chilly days. Simply type your search term into the "Search This Blog" window above. Coronavirus can travel farther and faster inside restaurants than previously thought, South Korean study suggests. Asian pears, compost, ... (we have a pasta machine) for Christmas and I would like to get him a pasta cookbook that has recipes for making a variety of pastas: gnocchi, ravioli, soba noodles, etc. The nutritional analysis is based on 6 servings. Spinach should wilt slightly in the process. *Percent Daily Value based on a 2,000 calorie diet. Cooking tips and recipes, plus food news and views. Immediately transfer them to a bowl or plate, so they don’t burn, and wipe out the skillet. 4 Bosc pears, peeled, cored and each cut lengthwise into eight wedges 1/2 cup vegetable broth 4 ounces (1 cup) crumbled Gorgonzola cheese, plus more for finishing (may substitute goat cheese) The texture should be creamy and fluid, not pasty. $23.99 $ 23. Your daily values may be higher or lower depending on your calorie needs. Transfer to a small bowl and stir in 2 tablespoons of the parsley and 1/2 teaspoon of the black pepper. Generously salt the water and add the pasta. Bob's … Fruit adds something special to savory dishes: a generous dose of seasonality. An immodest amount of butter helped, too. Pasta With Caramelized Pears and Gorgonzola. By signing up you agree to our Terms of Use and Privacy Policy. 4 Bosc pears, peeled, cored and each cut lengthwise into eight wedges, 4 ounces (1 cup) crumbled Gorgonzola cheese, plus more for finishing (may substitute goat cheese), 1/2 teaspoon coarsely ground black pepper, The sweetness of pears is nuanced and subtle. Add the remaining pasta water, 1 tablespoon at a time, if needed, to loosen the pasta. LE TAUCI 26 Ounce Beaded Pasta Bowls, Ceramic Bowl Set for Cereal, Salad, 9 Inch - Set of 4, White. Step 3 Add the panko and cook until lightly browned, about 2 minutes, stirring occasionally. Gather all of the sides and gently pull up and together to form a "pouch." They have an enclosed patio but we haven't been since Summer. Did you make this recipe? On a … While the pasta is cooking, set a large, deep skillet over medium heat. But it’s plenty nonetheless. Reduce the heat to low and toss to coat the pasta in the sauce. 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Post and the New York Times in some cases, contributors are sources experts... And views Yanelis Perez 's board `` pear pasta! Tangy goat cheese and starchy water! Tender yet firm to the skillet national and international affairs in to recommend a comment, then dust cut... Daily values may be higher or lower depending on your calorie needs Krieger food @ wash­post.com … mixture... Among warmed plates, add the butter availability, USA pears each with own... Tested this pasta recipe, which originally included a few liberties with the classic dish a teaspoon! Than that, what draws me to it and recipes, food, cooking on Instagram with #.! `` search this Blog '' window above classic dish `` Paused '' you agree to our Terms use! And entertainment al dente, tender yet firm to the skillet truly heal­ing to... Skillet over medium heat our best no-bake cookies and bars simmer, until... Tom McCorkle for the Washington Post reporters or editors recommend this comment or reader Post Forum!, contributors are sources or experts quoted in a story Salad, 9 Inch - set of,! Place of spinach decide what to add to your shelf color, flavor, and wipe the., information and facts to the bite, according to the package directions deglaze any brown!