They are simple to put together and worth the wait. Hi. Don’t forget the Pumpkin Pie or Sweet Potato Pie. If you click through these links and make a purchase, we may receive a commission at no additional cost to you. Pour over crust. , Hi Jessie! These finger friendly bars will be quite the treat this season. We personally write every direction and ingredient. Saved by The Chunky Chef. They are simple to put together and worth the wait. While the shortbread is baking, mix together all the ingredients for the filling. You can shake it slightly or use a knife/cake tester to see if it's done. Cover and refrigerate overnight. PUMPKIN PIE BARS (WITH SHORTBREAD CRUST) Friday, October 25. They were actually an instant hit in our household and around our neighborhood! They're so easy and absolutely delicious. Whisk together 1/3 cup flour, the baking powder, and salt together in a bowl; set aside. Preheat oven to 350°F. We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. French Canadian Sugar Pie (Tarte au Sucre), Pumpkin Whoopie Pies w/ Brown Butter Cream Cheese Filling, How to Make Macarons: A Step by Step Guide + Tips/Tricks. pie, pie bars, pumpkin, pumpkin pie, pumpkin pie bars. THESE PUMPKIN PIE BARS ARE. I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. Jump to Recipe. Slice panful of pumpkin bars horizontally in thirds (by making 2 slices across), then make four calmly spaced vertical slices to make 15 bars per pan. Today’s pumpkin pie bars feature a delicious from-scratch crust … Press cookie mixture evenly in bottom of prepared pan. Your email address will not be published. Top with whipped cream before enjoying. When you make these Pumpkin Pie Bars with Shortbread Cookie Crust, leave a comment down below and/or give this recipe a rating! To a large mixing bowl, add pumpkin, eggs, salt, pumpkin pie spice, and 2 cups of sugar. Prepare the pumpkin pie filling. You can serve these Pecan Pie Bars cold, room temperature or even warmed up a tad. Twelve luscious, perfectly sweet, creamy, extra pumpkin-y, with just the perfect amount of pumpkin pie spice, and the easiest homemade shortbread cookie crust ever! In a large bowl, combine pumpkin, eggs, vanilla, heavy cream, sugar, pumpkin pie spice, and salt. We've been updating to make our website more accessible and easier for screen readers. Pumpkin Pie Bars (with Shortbread Crust!) The nest time I looked it up it said two cans pumpkin. Whisk or beat together. Here is what you need: Shortbread crust … Bake crust for 15 minutes, then remove from oven. I have to accommodate for a dairy allergy. Using a whisk, mix until thoroughly combined. Bake for 1 hour … Pecan Pie is such an American classic for Thanksgiving. Beat sugar and butter with an electric mixer until fluffy. in one spot your recipe said one can of pumpkin. It'll change the flavor of the crust. It technically should work, but we've never tried it. Other Pumpkin Recipes: Pumpkin Cheesecake Bars; Mini Pumpkin Pies; Pumpkin Cheesecake with Oreo Crust; Pumpkin Bread with Cream Cheese Frosting . For The Shortbread Crust: Unsalted Butter; Sugar; All-Purpose Flour; Vanilla; For The Pumpkin Pie Filling: Pumpkin Puree; Brown Sugar; Salt; Heavy Cream; Eggs; Pumpkin Pie Spice; Vanilla; For The Chantilly Cream: Heavy Cream; Vanilla; Powdered Sugar; Instructions. Whip the heavy cream, vanilla, and powdered sugar in a medium sized bowl until medium-stiff peaks form. When I was little, I used to eat it for breakfast during Thanksgiving break. About 3 minutes. These Pumpkin Pie Bars with Shortbread Cookie Crust are definitely the only thing you want to bake this Fall! Press the mixture lightly into the prepared baking pan. Creamy, luscious, and SO GOOD. Prepare a 9”x13” baking pan with parchment paper. So, I asked my mom to make these to kick off the start of September. Sprinkle over the filling. The amount is 2 cups, which is 1 can. Shortbread Pecan Pie Bars. Add in the flour a little at a time until it's thoroughly combined. Easy to make and tastes exactly like pumpkin pie! - The Chunky Chef. Pour crust mixture into prepared pan and press evenly and firmly into the bottom. As an Amazon Associate I earn from qualifying purchases. November 2020. Also, be sure to tag us on social media and hashtag it #BakersTable. 82. Both come together in a matter of minutes with basic baking ingredients. Add flour and salt to a bowl and whisk to combine. Cool on a wire rack. Add the pumpkin puree, sour cream, and vanilla extract. These bars are definitely the perfect treat to share with your friends and family during the holiday's! These pumpkin bars are so easy to make, and taste great! I love pie at Thanksgiving, especially pumpkin pie. Great classic pumpkin pie flavors without the hassle of dealing with pie crust! Preheat oven to 325 degrees. Thank you for baking them! In a mixer, beat the butter, sugar, and vanilla until the mixture is light and fluffy. Pour mixture over crust … Facebook Twitter Telegram. Cut into 15 squares. Savoury Cake Pumpkin Pie Bars Pumpkin Pie Dessert Recipes Pie Bar Recipes Pumpkin Pie Recipes Desserts Thanksgiving Desserts Easy Easy Thanksgiving Dessert Recipes. Bake at 300 for 20 minutes. Pumpkin Pie Bars with Shortbread Cookie Crust, Spiced Apple Bundt Cake with Caramel Drizzle. And these Pumpkin pie squares with shortbread crust are topped with a crumble of oatmeal, pecans and brown sugar. Pumpkin "Pie" with a Shortbread Crust. Bake crust on the center rack of preheated 350 degree oven for about 15 minutes or until just starting to brown around … All the tremendous taste of your favourite vintage pumpkin pie, but with out the finicky pie crust! This crumble is … Stir in milk. They are creamy, perfectly sweet, with just the right hint of pumpkin spice. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! The pumpkin in a little hard to tell when it's set. Combine ingredients in a food processor, adding butter one piece at a time until a dough forms. Scrape down the sides of the bowl and mix again until smooth. So, please let us know how it works! Take out of the oven and let cool. Add evaporated milk and stir until well combined. Enjoy these bars with the recipes down below for the ultimate treat. I’ve often said, give me a pie with crust and crumble and I’m good – no filling needed. Welcome to Bakers Table! Meanwhile prepare the filling. You have unslated butter here, but just "butter" on another site.. Is it really unslated? Your email address will not be published. Try and get the shortbread as even as you can! Pour over cookie crust. Paleo pumpkin pie bars with shortbread crust are a delicious and easy treat to make all fall long! ; Made with a buttery and slightly sweetened shortbread crust; Easy to prepare and can be made into different size bars!You can cut them into large or small square bars or triangles depending on how many bars … Hi, LouAnn. 1 ¼ cups + 1 Tablespoon salted butter, room temperature. The bars are baked to a perfect jiggly-center to ensure a creamy and un-cracked filling. They have the classic pumpkin spice flavor and creamy texture that you love about pumpkin pie, but the base is a buttery, shortbread … If you … Direction please! Pour pumpkin mixture over almond flour crust and … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Then I decided, instead of a slab pie, I would make Pumpkin Pie Shortbread Bars (which are sort of what slab pies get sliced into anyway.). Back to the store. Enter these easy apple pie bars. They're one of my favorite desserts for Thanksgiving. I'm so glad to hear you and everyone else liked these bars just as much as we do! Learn how your comment data is processed. Reduce the oven to 350 degrees F (175 degrees C). Reduce heat to 350°; bake 50-55 minutes longer or until filling is set. Bake for at least an hour or until the filling is set. Send your visitors on their way with a slice of ooey gooey love. I hope this helps! Each slice is generously topped with the most delicious chantilly cream and finished with a light dusting of pumpkin pie spice.. To a large bowl or a food processor, add the crust ingredients (flour, sugar, butter). So save yourself the counting and do it the easy way! These Pumpkin Pie Bars … Ok, everyone, LIGHT THOSE OVENS!!! These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! In a separate bowl, cream together sugar, butter, and vanilla, until just combined. The directions are correct. Click HERE to save this Pumpkin Pie … Remove the pie from the pan carefully, then cut into about 24 squares. Line an 8 x 8 baking dish with parchment paper and press the shortbread crust into place. Pour filling over top of cooled shortbread layer, then place into the oven to bake for around 45 minutes, or until the edges are set but the center is still a little jiggly. Pumpkin Pie Bars with Shortbread Crust. ok so I started making this. Preheat oven to 325°F. instagram This blog is the place to come and find easy yet impressive food and desserts. They are easy to serve and share! In a mixer, beat the butter, sugar, and vanilla until the mixture is light and fluffy. Happy Thanksgiving Xo, Caylie, Your email address will not be published. Bake at 425° for 15 minutes. Required fields are marked *. Press crust into the prepared baking dish in an even layer and set aside. Pumpkin season is here, Thanksgiving is right around the corner, and it’s time for another pumpkin recipe. With Fall fast approaching, there's no better time to bake these pumpkin pie bars! In a large bowl, mix together pumpkin puree, eggs, coconut sugar, maple syrup, coconut milk, tapioca flour and pumpkin spice seasoning until well combined and smooth. Hi! Xo, Caylie. 15.11.2019 - Pumpkin Pie Bars (with Shortbread Crust!) Pumpkin Pie Bars with a shortbread crust are super simple and delicious for any pumpkin craving and perfect for your Thanksgiving and holiday dinners! In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. Add all ingredients to a large mixing bowl, and beat together with a hand-mixer until smooth. Pecan pie bars stack pecan pie filling atop a buttery shortbread crust. Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. Return to oven and bake for 55-60 minutes, until set completely. They were delicious, and a total hit with everyone! September 2020. And if shortbread crust + pumpkin filling wasn’t enough, these bars needed a crumble. There are two components to pumpkin pie bars– the crust and the filling. Pour the cheesecake batter on top of the shortbread crust. You can easily store these bars in an airtight container and keep in the fridge for about 3-5 days. I would totally still do that though… But what I don’t love about pie is getting the crust just right! This isn’t your typical graham cracker crust. Pumpkin Pie in a petite little bar form, these Pumpkin Pie Bars are the ultimate autumnal treat! https://www.delish.com/.../a22657646/best-pumpkin-pie-bars-recipe If desired, top with whipped cream and sprinkle with additional cinnamon. Upgraded Graham Cracker Crust. To make the crust: process all crust ingredients on a food processor for about 30 seconds until well blended. Thank you. Foodie Pro & The Genesis Framework. I struggle to make pretty pies. I’ve mentioned before how much my hubby loves pie, and pumpkin is one of his favorites, so when I saw this recipe in an old Taste of Homes magazine at my mother’s house, without the traditional pie crust, I wanted to give it a try. How to Make Pumpkin Pie Bars with Shortbread Crust. Can the short crust be made with coconut oil in place of butter? These pumpkin bars are so easy to make, and taste great! I’ve long past on about my love/hate affair with pie crust (read about my epic crust fail HERE! Hi Judith! If it’s on your dessert list, you’re sure to please at least some of your guests. Set aside. The shortbread dough is pressed evenly into a baking pan and baked until just slightly brown. It can be done, but pie bars are just SO MUCH EASIER! https://www.joyofbaking.com/barsandsquares/PumpkinBars.html My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. These little bite-sized pieces of pumpkin pie are a fun and flavorful dessert to make for any occasion this fall! Breakfast! These Pumpkin Pie Bars are creamy, filled with fall spices, and on a shortbread crust. Xo, Caylie, Baked these for our Thanksgiving dessert! I'm actually the only one in my family who truly enjoys pumpkin.. In a large bowl, combine pumpkin, eggs, vanilla, heavy cream, sugar, pumpkin pie spice, and salt. Continue to … Enjoy these delicious treats warm at room temperature for the ultimate Fall treat! Beat the eggs, brown sugar, pumpkin, 1 teaspoon vanilla extract, and the pecans together in a bowl until the pumpkin … Why Make Pumpkin Pie Bars? Preheat oven to 350 degrees. Thank you for sharing! ), and you'll be able to in truth pay attention to me discuss about my epic cooking fail on this Dishing with Delishes Podcast episode. The ingredients are there but not the right directions . Place the shortbread dough in a greased pan, pressing down until the dough is level. March 14, 2012. These bars are so easy to make with only a handful of easy Fall pantry staple ingredients. Allow to cool completely before cutting. Hopefully the climate is beginning to cool down the position you are. It's unsalted butter. Bars make for a great crust to filling ratio and that ratio is why I … Pour filling into prepared pie crust. Whisk together pumpkin, heavy cream, sugar, vanilla, salt, cinnamon, ginger, allspice, and eggs in a large bowl. For more yummy bar recipes, try Layered Pumpkin Pie Cheesecake Bars, Peach Pie Bars… Hi Emily! Beat at medium high speed with an electric mixer until medium-stiff peaks form, about 2 minutes. Spray an 8"x12" pan with cooking spray. I can make a delicious and flaky pie crust but shaping the crust into a beautiful pie never works out for me. Spread or pipe chantilly cream over the bars, dust with pumpkin pie spice, and serve! All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! Because It’s FALL YA”LL! We're Traci and Caylie. About 3 minutes. Using a whisk, mix until thoroughly combined. This site uses Akismet to reduce spam. Add dry ingredients and beat to combine until a crumbly dough forms. It can be tough and a lot of work. How to Make Pumpkin Pie Shortbread Bars We start with a shortbread crust, which is almost exactly the same as these Classic Shortbread Cookies, just slightly less sweet so it doesn’t take away from the creamy pumpkin pie filling on top. They become even more irresistible! Just so you all know - 21 tablespoons of butter is actually an easier measure of 1 1/4c + 1 tbsp of butter. To make the pecan layer: Combine brown sugar and pecans. Return to oven and bake for 55-60 … These bars start with a buttery, rich shortbread crust, which is then topped with a smooth and perfectly spiced homemade pumpkin pie filling. Remove and allow to cool for a few minutes. If you would like, and if there isn't any chantilly cream on them, you can actually set them in the microwave for a few seconds to warm them back up! In a medium bowl, combine heavy cream, vanilla, and powdered sugar. Each bar is like a bite-sized slice of pumpkin pie made with simple, nutrient dense ingredients! Slice into 9 squares and use a cookie spatula to take each square out of the pan. Maybe you meant two 15 oz cans or one large can? We love hearing from you and answering any questions you might have! It's like the ultimate pumpkin pie...but SO much better. These pumpkin bars are so fundamental to make, and style great! Hi Jean! Only this time, we’re turning pumpkin pie into pumpkin pie bars. 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